I have found a way to sneak spinach into her sandwich and I am pretty ecstatic about that. Along with that, I have made some homemade French fries because my daughter loves the potato in all forms. At least this way, it's baked and not fried.
Nice looking fries!
Place the fries in a bowl and drizzle a little olive oil on them. About two teaspoons, it does not take much. Then I would season them with a little salt and pepper, and finally a pinch of Italian Season for a bit of flavor.
Spread out on a cookie sheet lined with Parchment Paper and pop in the oven 400 for about 45 mins until golden brown.
After I washed a few leaves (about 5 or so) and removed the stems, I chopped them up pretty fine. That is so she can bite through it and not pull out a full piece of spinach.
Place the sandwich on a Panini press. I do not add butter to the bread, no need for her to have that greasy fat. Watch carefully, this doesn't take more than a minute or two to cook.